Sanwo-Olu places technology, interstate supply links, farmer support and reduced food losses at the centre of the state’s approach.
Lagos State Governor Babajide Sanwo-Olu has presented a five-part food security strategy intended to improve food availability and affordability in a state with limited agricultural land and substantial consumer demand.
Speaking through Deputy Governor Kadri Hamzat at the World Food Day celebration in Ikeja, Sanwo-Olu said Lagos could not depend on expanding farmland to meet its food needs. Instead, he advocated more productive use of existing land, technology, stronger supply partnerships with other states, support for farmers and better storage and logistics.
The strategy also emphasizes nutrition, affordability and sustainability. The governor said innovations should be measured by practical results at farms, processing centers, markets and household kitchens, rather than by research announcements alone.
Commissioner for Agriculture and Food Systems Abisola Olusanya highlighted reforms undertaken during the administration, including new structures for livestock, produce safety and mechanization. She pointed to the Lagos Rice Mill, food logistics facilities, market development, dairy projects and an aquaculture centre as elements of the state’s evolving food system.
Olusanya said more than 100,000 people had received training through programmes including APPEALS and the Butchers Academy. She also cited discounted food markets and school-based agricultural initiatives as measures intended to support residents and develop future skills.
Special Adviser Oluwarotimi Fashola called for greater youth involvement and cooperation among public agencies, farmers, investors and development partners.
The proposed approach faces practical tests in food prices, transportation costs, cold-chain capacity and the reliability of supplies from neighboring states. The state has not, in the supplied account, published quantified targets for how much the five-part strategy will reduce household food expenditure.